A Sichuan Soiree
While 2019 was super fast paced and exciting for us to finally start hosting our supper clubs, we were bummed to see it had come to a halt. The world not only forced us to slow down on our cooking and dining adventures, but we found ourselves also with a whole new responsibility. [Read more…]
A First for Everything
2019 was a transformative year for East Far East, hosting our first supper club—the first of many to come. [Read more…]
TEST KITCHEN: A look into East Far East experiments
R +D: Researching, developing, and sourcing food ideas from the world around us
EAT WITH US!