Senia
1. Type of food:
Elevated Hawaiian + new American
2. What brought you here:
A kid-free night out with cousins on vacation, great cocktails, and a chance to scope out an upscale downtown Honolulu gem.
3. Ambience:
Modern and rustic. Not captured: the beautiful exposed brick wall. Sometimes photos take a backseat when you’re around good food and good company ;). But that’s a good thing, right???
Smoked ahi cigars
Crispy lion’s mane, sweet and sour sauce, black garlic, and zucchini
Five spice braised beef cheek with red pepper baos
Porchetta, sage, ramps, and smoked apple jam
4. Our favorite dish ordered & why?
Roasted bone marrow with Hawaiian sweet rolls—because it was an elevated take on bread and buttah and any chance to try Hawaii rolls at this level should not be missed and certainly did not disappoint.
5. What will we order next time?
The duck three ways. I’m currently biased, but I am really into testing various ways to cook different parts of the duck, so this definitely peaks my interest.
